RESILIENT FOOD

Our products empower fresh produce to combat viruses, damaging fungi, harmful bacteria and other negative microorganisms that may be acquired on the produce after the point of harvest.

BIOPRESERVATION

We provide natural solutions that keep your food healthier for longer. Our products protect fresh produce from negative pathogens that lead to early spoilage without the use of chemical preservatives that themselves have negative effects on the consumer.

OUR MISSION

In a world where there is a shocking disparity between the food that is produced and the food that ends up at the consumer, it does not take an expert to realise that there are some poor economics at play. The fact that more than a quarter of South Africans face hunger on a daily basis yet 27% of the national food produce ends up in landfills is our call to action.

ANTIMICROBIAL

ANTIVIRAL

ANTIBACTERIAL

ANTIOXIDANT

ANTIFUNGAL

IMMUNOREGULATORY

HOUSEHOLD

RESTURANTS

FARMS

FRANCHISES AND FACTORIES